Cheesecake with Peaches and Chocolate Recipe

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Cheesecake with Peaches and Chocolate
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine graham cracker crumbs, sugar and melted butter.
  3. Mix well.
  4. Press into the bottom of a 9-inch springform pan and set aside.
  5. In a bowl, combine cream cheese, sugar and cornstarch.
  6. Mix until smooth.
  7. Add eggs one at a time and egg yolk beating after each addition.
  8. Beat in vanilla extract and lemon juice.
  9. Stir in heavy cream.
  10. Fold in chopped peaches.
  11. Pour mixture into the springform pan, over graham cracker crust.
  12. Bake at 350 degrees F for 10 minutes.
  13. Lower oven temperature to 225 degrees F.
  14. Bake for 1 hour and 10 minutes, or until the centre no longer looks wet or shiny.
  15. Remove the cake from the oven and run a knife around the inside edge of the pan.
  16. Turn the oven off; return the cake to the oven for an additional 1 hour.
  17. Chill, in the refrigerator uncovered, overnight.
  18. Toss together the peaches, lemon juice and sugar.
  19. Arrange on top of the cheesecake.
  20. Chill well until ready to serve.
  21. Just before serving, sprinkle with the chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.97 Kcal (1377 kJ)
Calories from fat 201.56 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 99.94mg 33%
Sodium 210.15mg 9%
Potassium 162.2mg 3%
Total Carbs 28.85g 10%
Sugars 17.88g 72%
Dietary Fiber 1.64g 7%
Protein 5.45g 11%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 270.73 Kcal (1133 kJ)
Calories from fat 165.88 Kcal
% Daily Value*
Total Fat 18.43g 34%
Cholesterol 82.25mg 33%
Sodium 172.95mg 9%
Potassium 133.48mg 3%
Total Carbs 23.74g 10%
Sugars 14.71g 72%
Dietary Fiber 1.35g 7%
Protein 4.49g 11%
Vitamin C 2mg 4%
Iron 0.7mg 5%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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