Blueberry Cheese Rolls Recipe

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Blueberry Cheese Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
  2. Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  3. Bake 11 to 13 minute or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.14 Kcal (516 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 20.98mg 7%
Sodium 150.64mg 6%
Potassium 57.42mg 1%
Total Carbs 10.51g 4%
Sugars 7.13g 29%
Dietary Fiber 0.37g 1%
Protein 2.99g 6%
Vitamin C 1.9mg 3%
Iron 0.3mg 1%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 212.54 Kcal (890 kJ)
Calories from fat 124.88 Kcal
% Daily Value*
Total Fat 13.88g 12%
Cholesterol 36.21mg 7%
Sodium 260.01mg 6%
Potassium 99.1mg 1%
Total Carbs 18.14g 4%
Sugars 12.3g 29%
Dietary Fiber 0.64g 1%
Protein 5.16g 6%
Vitamin C 3.2mg 3%
Iron 0.4mg 1%
Calcium 59.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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