Blueberry-Lemon Sorbet Recipe

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Ingredients

Count

Nutrition

144

Calories

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Ingredients:

Serving

3 cups fresh or frozen blueberries, thawed
1/2 cup water
2 tbsp honey
1 tsp lemon zest
2 tbsp fresh lemon juice
1/8 tsp salt

Directions:

Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before
Serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.19 Kcal (604 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	62.71mg	3%
Potassium	93.46mg	2%
Total Carbs	37.68g	13%
Sugars	34.67g	139%
Dietary Fiber	2.76g	11%
Vitamin C	3.8mg	6%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	81.3 Kcal (340 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	35.36mg	3%
Potassium	52.7mg	2%
Total Carbs	21.24g	13%
Sugars	19.55g	139%
Dietary Fiber	1.56g	11%
Vitamin C	2.2mg	6%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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