Blueberry-Buttermilk Cake Recipe

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Blueberry-Buttermilk Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl; cut in 1/2 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Place 1 cup flour mixture in a small bowl; cut in 2 tablespoons margarine to form a streusel; set aside.
  3. Add baking powder and baking soda to remaining flour mixture in large bowl; stir well. Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind. Pour buttermilk mixture over flour mixture; beat at low speed of a mixer until well-blended.
  4. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Top batter with blueberries, and sprinkle with reserved streusel. Bake at 350° for 50 minutes or until a wooden pick inserted in center of cake comes out clean. Let cake cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.23 Kcal (939 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 44.47mg 15%
Sodium 161.82mg 7%
Potassium 197.89mg 4%
Total Carbs 30.41g 10%
Sugars 7.79g 31%
Dietary Fiber 1.47g 6%
Protein 8g 16%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 239.99 Kcal (1005 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 11%
Cholesterol 47.6mg 15%
Sodium 173.2mg 7%
Potassium 211.8mg 4%
Total Carbs 32.55g 10%
Sugars 8.34g 31%
Dietary Fiber 1.57g 6%
Protein 8.57g 16%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 91.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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