Directions:
- In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
- In a large bowl, beat together filling ingredients and set aside.
- Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
- Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
- Blueberry Sauce:.
- In a small saucepan combine:.
- 1 cup water.
- 1 cup granulated sugar.
- 2 tablespoons cornstarch.
- 1 cup blueberries.
- Cook with medium heat on the stovetop until sauce thickens.
- Keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.29 Kcal (2480 kJ) | ||
| Calories from fat | 275.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 219.6mg | 73% | |
| Sodium | 810.31mg | 34% | |
| Potassium | 461.84mg | 10% | |
| Total Carbs | 62.7g | 21% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 277.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 47% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 73% | |
| Sodium | 263.64mg | 34% | |
| Potassium | 150.26mg | 10% | |
| Total Carbs | 20.4g | 21% | |
| Sugars | 11.89g | 146% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 5.89g | 36% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.7mg | 12% | |
| Calcium | 90.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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