Blueberries Cream Cheese Pie |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 30 |
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This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré. Ingredients:
8 ounces cream cheese, soften (can be light) |
1/2 cup sugar |
1 tablespoon lemon juice |
1 (9 inch) pie crusts, baked |
2 cups blueberries (fresh or frozen, i guess you have to thaw them and drain them) |
3/4 cup sugar |
3 tablespoons cornstarch |
1/2 cup water |
1 cup blueberries (fresh or frozen) |
1 tablespoon lemon juice |
Directions:
1. Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
2. Spread the first quantity of blueberries on the cream cheese.
3. In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
4. Heat and stir until boiling and it’s thick.
5. Let cool down. Spread on the blueberries. Put back in the fridge.
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