Directions:
- In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
- Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
- Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
- Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
- Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
- Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
- Fill center with blueberries. Cover, and refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.04 Kcal (2161 kJ) | ||
| Calories from fat | 245.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 19% | |
| Sodium | 330.41mg | 14% | |
| Potassium | 228.64mg | 5% | |
| Total Carbs | 66.06g | 22% | |
| Sugars | 38g | 152% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.38 Kcal (755 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 42% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 19% | |
| Sodium | 115.49mg | 14% | |
| Potassium | 79.92mg | 5% | |
| Total Carbs | 23.09g | 22% | |
| Sugars | 13.28g | 152% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 13.9mg | 66% | |
| Iron | 0.4mg | 7% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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