Cranberry Shockers Recipe

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Cranberry Shockers
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Ingredients:

  • 2/3 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 1/4 tsp vanilla
  • 3 cups flour

Directions:

  1. Preheat oven to 375°F.
  2. Cream shortening, butter, and sugars in a large bowl with a mixer. Add eggs and extract, and beat until smooth.
  3. Add baking soda and 1 cup of flour. Stir with wooden spoon. Add 1 cup of flour and stir until smooth. Add the last cup of flour and stir. Add walnuts, dried cranberries, and white chocolate chips until incorporated.
  4. Grease pan and drop dough by using rounded table spoon measurement. Bake 12-15 minutes or until golden brown.
  5. Remove from oven, let cool on pan for 2 minutes, and then transfer to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.48 Kcal (4059 kJ)
Calories from fat 486.98 Kcal
% Daily Value*
Total Fat 54.11g 83%
Cholesterol 102.25mg 34%
Sodium 1485.07mg 62%
Potassium 248.04mg 5%
Total Carbs 112.67g 38%
Sugars 44.72g 179%
Dietary Fiber 7.06g 28%
Protein 12.05g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 453.64 Kcal (1899 kJ)
Calories from fat 227.87 Kcal
% Daily Value*
Total Fat 25.32g 83%
Cholesterol 47.85mg 34%
Sodium 694.89mg 62%
Potassium 116.06mg 5%
Total Carbs 52.72g 38%
Sugars 20.93g 179%
Dietary Fiber 3.3g 28%
Protein 5.64g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.2mg 26%
Calcium 100.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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