Directions:
- In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.47 Kcal (500 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 42.83mg | 2% | |
| Potassium | 34.67mg | 1% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.81g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.52 Kcal (1405 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 6% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 3% | |
| Sodium | 120.29mg | 2% | |
| Potassium | 97.36mg | 1% | |
| Total Carbs | 54.43g | 6% | |
| Sugars | 11.45g | 16% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 5.1g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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