Directions:
- In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate for at least 1 hour.
- Starting with the tail end of each shrimp, make a deep slit along the deveining line to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.93 Kcal (117 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 51.35mg | 2% | |
| Potassium | 31.99mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.62 Kcal (974 kJ) | ||
| Calories from fat | 129.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 3% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 4% | |
| Sodium | 427.69mg | 2% | |
| Potassium | 266.48mg | 1% | |
| Total Carbs | 8.58g | 0% | |
| Sugars | 1.28g | 1% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 16.66g | 4% | |
| Vitamin C | 19.9mg | 4% | |
| Iron | 1.5mg | 1% | |
| Calcium | 133.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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