Blue Cheese & Shallot Bread |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky Ingredients:
1/2 cup chopped shallots |
3 tablespoons butter |
2 cups king arthur unbleached all-purpose flour |
1 tablespoon sugar |
2-1/2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon ground mustard |
1/4 cup cold butter |
1 egg |
1 cup 2% milk |
3/4 cup crumbled blue cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. In a small skillet, saute shallots in butter until tender; set aside.
2. In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture.
3. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (12 slices).
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