Blue Cheese Puffs Recipe

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Blue Cheese Puffs
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Ingredients:

  • 1/3 cup butter

Directions:

  1. Preheat oven to 400.
  2. Melt butter and cheese together.
  3. While butter and cheese are melting, lightly grease an 11x7 baking pan.
  4. Cut biscuits into quarters.
  5. Pour melted mixture evenly over biscuit pieces.
  6. Bake about 15 minutes, until they are golden brown.,
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.38 Kcal (85 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 4.89mg 2%
Sodium 23.64mg 1%
Potassium 8.41mg 0%
Total Carbs 0.54g 0%
Sugars 0.01g 0%
Protein 0.33g 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 494.29 Kcal (2069 kJ)
Calories from fat 418.31 Kcal
% Daily Value*
Total Fat 46.48g 3%
Cholesterol 118.57mg 2%
Sodium 573.14mg 1%
Potassium 203.99mg 0%
Total Carbs 13.09g 0%
Sugars 0.28g 0%
Protein 7.92g 1%
Vitamin A 0.5mg 1%
Iron 0.8mg 0%
Calcium 162.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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