Blue Cheese, Port, and Walnut Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Ingredients:
1 pound blue cheese |
1/2 cup unsalted butter, softened |
1/3 cup port wine |
1 1/2 cups chopped walnuts |
Directions:
1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
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