Directions:
- Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.94 Kcal (3919 kJ) | ||
| Calories from fat | 902.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.33g | 154% | |
|---|---|---|---|
| Cholesterol | 274.4mg | 91% | |
| Sodium | 207.03mg | 9% | |
| Potassium | 102.97mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 560.36 Kcal (2346 kJ) | ||
| Calories from fat | 540.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.07g | 154% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 91% | |
| Sodium | 123.95mg | 9% | |
| Potassium | 61.65mg | 2% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.47g | 12% | |
| Vitamin C | 7mg | 20% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 90.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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