Blue Cheese and Sour Cream Jacket Filling Recipe

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Blue Cheese and Sour Cream Jacket Filling
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Ingredients:

Directions:

  1. Heat butter and cook onions and garlic for 2 minutes.
  2. Add all other ingredients and stir well.
  3. Serve on top hot spuds with crispy skins.
  4. For an extra tasty treat pop the spuds under the grill for a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.64 Kcal (719 kJ)
Calories from fat 143.05 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 17.64mg 6%
Sodium 299.79mg 12%
Potassium 152.43mg 3%
Total Carbs 2.22g 1%
Sugars 0.33g 1%
Dietary Fiber 0.52g 2%
Protein 5.83g 12%
Vitamin C 4.9mg 8%
Vitamin A 0.4mg 12%
Iron 0.2mg 1%
Calcium 185mg 18%
Amount Per 100 g
Calories 266.32 Kcal (1115 kJ)
Calories from fat 221.96 Kcal
% Daily Value*
Total Fat 24.66g 24%
Cholesterol 27.37mg 6%
Sodium 465.15mg 12%
Potassium 236.51mg 3%
Total Carbs 3.45g 1%
Sugars 0.52g 1%
Dietary Fiber 0.8g 2%
Protein 9.04g 12%
Vitamin C 7.6mg 8%
Vitamin A 0.5mg 12%
Iron 0.4mg 1%
Calcium 287mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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