Blue Cheese and Roasted Red Pepper Spread Recipe

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Blue Cheese and Roasted Red Pepper Spread
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Ingredients
8
Count
Nutrition
223
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in medium bowl.
  2. Beat at medium speed, scraping bowl often, until well mixed.
  3. Cover.
  4. Refrigerate until serving time. Serve with crackers or cut-up vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.52 Kcal (932 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 64.28mg 21%
Sodium 266.66mg 11%
Potassium 76.94mg 2%
Total Carbs 1.52g 1%
Sugars 1.07g 4%
Dietary Fiber 0.07g 0%
Protein 4.31g 9%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 400.23 Kcal (1676 kJ)
Calories from fat 363.38 Kcal
% Daily Value*
Total Fat 40.38g 35%
Cholesterol 115.62mg 21%
Sodium 479.61mg 11%
Potassium 138.38mg 2%
Total Carbs 2.73g 1%
Sugars 1.92g 4%
Dietary Fiber 0.12g 0%
Protein 7.75g 9%
Vitamin C 6.3mg 6%
Vitamin A 0.2mg 4%
Iron 1.5mg 5%
Calcium 171.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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