Bloody Marys (Paula Deen) Recipe

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Bloody Marys (Paula Deen)
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Ingredients:

Directions:

  1. Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, vodka, celery seed, and hot sauce. Stir well. Pour into jars with lids for traveling. Serve over ice with celery sticks as stirrers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.53 Kcal (287 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 302.43mg 13%
Potassium 200.97mg 4%
Total Carbs 3.38g 1%
Sugars 1.69g 7%
Dietary Fiber 1.59g 6%
Protein 0.84g 2%
Vitamin C 6.3mg 10%
Iron 0.5mg 3%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 69.9 Kcal (293 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 308.49mg 13%
Potassium 205mg 4%
Total Carbs 3.44g 1%
Sugars 1.72g 7%
Dietary Fiber 1.62g 6%
Protein 0.85g 2%
Vitamin C 6.4mg 10%
Iron 0.5mg 3%
Calcium 42.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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