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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup tomato juice |
1/2 cup vodka |
2 tablespoons fresh lemon juice |
1 tablespoon worcestershire |
2 teaspoons kosher salt |
1 teaspoon prepared horseradish |
1/4 teaspoon celery seed |
1 beef flank steak (about 1 1/2 lbs.), fat trimmed |
4 large red onions, cut crosswise into 3/4-in.-thick slices |
Directions:
1. In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed. Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
2. Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).
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