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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips. Ingredients:
3 cups cream cheese, softened |
1/2 cup v8 vegetable juice |
1/3 cup tomato puree |
1 large green bell pepper, finely minced |
1/2 cup finely minced onion |
1/3 cup finely minced celery |
1/3 cup mayonnaise |
horseradish |
lemon juice |
tabasco sauce |
salt and pepper |
Directions:
1. Mix all ingredients together in a food processor.
2. Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.
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