Bloody Maria - Spanish Bloody Mary Recipe

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Bloody Maria - Spanish Bloody Mary
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Ingredients:

Directions:

  1. Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.12 Kcal (495 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 14%
Sodium 17.73mg 1%
Potassium 426.76mg 9%
Total Carbs 10.53g 4%
Sugars 7.5g 30%
Dietary Fiber 1.03g 4%
Protein 2.06g 4%
Vitamin C 40.4mg 67%
Iron 0.3mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 54.76 Kcal (229 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 14%
Sodium 8.22mg 1%
Potassium 197.84mg 9%
Total Carbs 4.88g 4%
Sugars 3.48g 30%
Dietary Fiber 0.48g 4%
Protein 0.95g 4%
Vitamin C 18.7mg 67%
Iron 0.2mg 2%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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