Bloody Maria - Spanish Bloody Mary |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 shots good quality tequila |
1/2 lime, juiced |
6 ounces tomato juice or tomato-vegetable juice cocktail |
hot sauce |
black pepper |
2 teaspoons olive juice |
large spanish pimiento stuffed olives, for garnish |
spicy pickled beans, for garnish |
1/4 seedless cucumber cut into sticks, for garnish |
Directions:
1. Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
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