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Bloody Carioca Recipe

Bloody Carioca Recipe

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Ingredients:

Serving

8 to 10 ice cubes
1/4 cup (2 oz) cachaca
1/2 cup (4 oz) tomato juice
1 tbsp (1/2 oz) passion fruit juice
1 tbsp (1/2 oz) lemon juice
1/2 tsp lime juice
1/8 tsp freshly ground black pepper
1/8 tsp ground celery salt
1/8 tsp ground nutmeg
1/8 tsp sea salt
1/4 tsp hot sauce , such as tabasco
1/4 tsp worcestershire sauce
1 stick cucumber (about 7 inches long and 1/4 inch thick )
2 green olives

Directions:

In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt. Add hot sauce and Worcestershire sauces, then stir for five seconds. Pour into highball glass. Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.22 Kcal (152 kJ)
Calories from fat	8.3 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	436.33mg	18%
Potassium	177.19mg	4%
Total Carbs	7.76g	3%
Sugars	5.54g	22%
Dietary Fiber	0.39g	2%
Protein	0.35g	1%
Vitamin C	24.3mg	40%
Iron	0.1mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	39.28 Kcal (164 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	1%
Sodium	473.24mg	18%
Potassium	192.18mg	4%
Total Carbs	8.42g	3%
Sugars	6.01g	22%
Dietary Fiber	0.43g	2%
Protein	0.38g	1%
Vitamin C	26.3mg	40%
Iron	0.1mg	1%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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