Directions:
- Mix all ingredients together. Taste for seasoning, especially salt. Stuff the mixture into sausage casings and prick each sausage with a fork.
- Poach, uncovered, in salted water for 45 minutes; drain.
- Brown the sausages quickly in hot oil, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.37 Kcal (3828 kJ) | ||
| Calories from fat | 738.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.02g | 126% | |
|---|---|---|---|
| Cholesterol | 238.93mg | 80% | |
| Sodium | 586.71mg | 24% | |
| Potassium | 290.62mg | 6% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 33.02g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.2mg | 51% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.11 Kcal (1424 kJ) | ||
| Calories from fat | 274.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 126% | |
|---|---|---|---|
| Cholesterol | 88.87mg | 80% | |
| Sodium | 218.23mg | 24% | |
| Potassium | 108.1mg | 6% | |
| Total Carbs | 3.47g | 3% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 12.28g | 66% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.4mg | 51% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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