Iced Orange Tea Recipe

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Iced Orange Tea
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  1. Pour 4 cups boiling water over the tea leaves and orange rind in a heatproof bowl and let the mixture steep for 10 minutes. Strain the tea into a pitcher, add the orange juice, the lemon juice, and the sugar, stirring until the sugar is dissolved, and chill the mixture. Add the ginger ale, pour the mixture into tall glasses filled with ice cubes, and garnish each drink with 1 of the orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.11 Kcal (524 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.17mg 0%
Potassium 377.73mg 8%
Total Carbs 31.22g 10%
Sugars 25.44g 102%
Dietary Fiber 2.62g 10%
Protein 1.93g 4%
Vitamin C 106.4mg 177%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 40.5 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 0%
Potassium 122.27mg 8%
Total Carbs 10.1g 10%
Sugars 8.23g 102%
Dietary Fiber 0.85g 10%
Protein 0.62g 4%
Vitamin C 34.4mg 177%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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