Blender Hollandiase Sauce Recipe

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Blender Hollandiase Sauce
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Ingredients
7
Count
Nutrition
472
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp dry mustard
  • 2 tbsp lemon juice

Directions:

  1. Melt butter and set aside.
  2. Combine all other ingredients into blender or food processor and process.
  3. While blending add butter in a slow steady manner and continue blending.
  4. Heat mixture in a sauce pan until hot, but not boiling.
  5. Continue to stir while heating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.34 Kcal (1978 kJ)
Calories from fat 453.42 Kcal
% Daily Value*
Total Fat 50.38g 78%
Cholesterol 285.69mg 95%
Sodium 225.46mg 9%
Potassium 83.08mg 2%
Total Carbs 1.15g 0%
Sugars 0.39g 2%
Dietary Fiber 0.01g 0%
Protein 6.3g 13%
Vitamin C 3.2mg 5%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 39mg 4%
Amount Per 100 g
Calories 431.32 Kcal (1806 kJ)
Calories from fat 414.03 Kcal
% Daily Value*
Total Fat 46g 78%
Cholesterol 260.88mg 95%
Sodium 205.87mg 9%
Potassium 75.86mg 2%
Total Carbs 1.05g 0%
Sugars 0.35g 2%
Dietary Fiber 0.01g 0%
Protein 5.76g 13%
Vitamin C 2.9mg 5%
Vitamin A 0.5mg 19%
Iron 0.8mg 5%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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