Blender Hollandiase Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy way to prepare this versatile sauce. Enhances the flavour of vegetables, dinner crepes, and egg dishes. My favorite way is to serve it over asparagus. Ingredients:
1 cup butter |
4 egg yolks |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon hot pepper sauce |
1/4 teaspoon dry mustard |
2 tablespoons lemon juice |
Directions:
1. Melt butter and set aside.
2. Combine all other ingredients into blender or food processor and process.
3. While blending add butter in a slow steady manner and continue blending.
4. Heat mixture in a sauce pan until hot, but not boiling.
5. Continue to stir while heating.
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