Blarney Stones Dessert Recipe

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Blarney Stones Dessert
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Ingredients:

  • 2 cups cake flour
  • 2-1/4 tsp baking powder
  • 3/4 tsp salt
  • 1-1/2 cups confectioners' sugar
  • 1/2 cup water
  • 3 egg whites , stiffly beaten
  • snow icing:
  • 2 cups confectioners' sugar
  • dash salt

Directions:

  1. Combine flour, baking powder and salt; set aside. In a bowl, whip cream until soft peaks form; gradually fold in sugar. Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together after each addition just until combined. Fold in egg whites. Spread into a greased and waxed paper-lined 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until cake tests done and is very lightly browned. Cool on a rack for 10 minutes. Remove from pan; cool completely. With fork, break cake into 1-1/4-to 1-1/2-in. pieces; set aside. For icing, mix sugar, half-and-half cream, salt and sherry until smooth. If icing is too thin, add additional sugar; if it's too thick, stir in more half-and-half cream. To frost, spear each cake cube with a fork; hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl. Dip frosted cake cubes into peanuts; place on wire rack. Yield: 6-7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.6 Kcal (513 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 4.64mg 2%
Sodium 55.23mg 2%
Potassium 44.89mg 1%
Total Carbs 27.01g 9%
Sugars 20.83g 83%
Dietary Fiber 0.15g 1%
Protein 0.94g 2%
Iron 0.5mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 314.02 Kcal (1315 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 2%
Cholesterol 11.89mg 2%
Sodium 141.45mg 2%
Potassium 114.99mg 1%
Total Carbs 69.19g 9%
Sugars 53.36g 83%
Dietary Fiber 0.37g 1%
Protein 2.4g 2%
Vitamin C 0.1mg 0%
Iron 1.3mg 3%
Calcium 44.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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