Blarney Stones Recipe

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Blarney Stones
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Ingredients:

Directions:

  1. Combine flour, baking powder and salt; set aside.
  2. In a mixing bowl, whip cream until soft peaks form; gradually fold in sugar.
  3. Combine water and extract; add alternately with flour mixture to cream mixture, gently folding ingredients together each after addition and just until combined.
  4. Fold in egg whites.
  5. Spread into a greased and waxed paper lined 13x 9 inch baking dish.
  6. Bake at 350 degrees for 25-30 minutes until cake tests done and is very lightly browned.
  7. Cool on rack for 10 mins, then remove from pan and cool completely.
  8. With fork, break cake into 1-1/4 pieces; set aside.
  9. For ICING, mix sugar, cream, salt and sherry until smooth. If icing is too thin, add additional sugar, if it's too thick stir in more cream.
  10. To Frost.
  11. Spear each cake cube with a fork, hold over bowl of icing and spoon icing over cake, coating all sides. Excess icing will drip back into bowl.
  12. Dip frosted cubes into chopped peanuts. Place on a wire rack to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293 Kcal (5414 kJ)
Calories from fat 560.44 Kcal
% Daily Value*
Total Fat 62.27g 96%
Cholesterol 16.44mg 5%
Sodium 1434.32mg 60%
Potassium 2863.89mg 61%
Total Carbs 169.22g 56%
Sugars 92.8g 371%
Dietary Fiber 1.88g 8%
Protein 18.28g 37%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 427.56 Kcal (1790 kJ)
Calories from fat 185.32 Kcal
% Daily Value*
Total Fat 20.59g 96%
Cholesterol 5.44mg 5%
Sodium 474.29mg 60%
Potassium 947.01mg 61%
Total Carbs 55.96g 56%
Sugars 30.69g 371%
Dietary Fiber 0.62g 8%
Protein 6.04g 37%
Iron 0.9mg 15%
Calcium 51.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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