Sesame Blancmange (It's Black!, Not White) Recipe

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Sesame Blancmange (It's Black!, Not White)
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Ingredients:

Directions:

  1. If sesame powder is not available, blend/process sesame in food processor or blender just before oil appears.
  2. In a pot, combine the milk, sugar and sesame powder. Stir a little to combine.
  3. Over medium heat, stir the mixture with a wooden spoon. Be careful so that the mixture will not burn or stick.
  4. Change to lower heat after about 2-3 minutes. STir carefully with wooden spoon.
  5. When the mixture changes, the sesame is well-bleneded, turn the heat to the lowest until the mixture thickens.
  6. Pour into molds/cups.
  7. The author quotes in Japanese Don't feel to rushed, but if you spend oto much time, it will quickly solidfy and become really funny looking. It will turn to stone, so work quickly. .
  8. For Vegan use only the soy milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.87 Kcal (171 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 0.69mg 0%
Sodium 14.96mg 1%
Potassium 61mg 1%
Total Carbs 7.17g 2%
Sugars 4.34g 17%
Dietary Fiber 0.21g 1%
Protein 1.31g 3%
Iron 0.2mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 98.84 Kcal (414 kJ)
Calories from fat 16.32 Kcal
% Daily Value*
Total Fat 1.81g 1%
Cholesterol 1.67mg 0%
Sodium 36.17mg 1%
Potassium 147.51mg 1%
Total Carbs 17.33g 2%
Sugars 10.49g 17%
Dietary Fiber 0.5g 1%
Protein 3.16g 3%
Iron 0.5mg 1%
Calcium 137.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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