Blanc Mange: Crema Bianco Mangiare (Mario Batali) Recipe

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Blanc Mange: Crema Bianco Mangiare (Mario Batali)
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Ingredients:

Directions:

  1. In a medium saucepan, combine the sugar, cornstarch and lemon zest. Add the milk, little by little, stirring constantly to break up any small lumps that form. When the mixture is completely combined, place over medium heat and continue stirring until everything dissolves and the cream looks smooth. It will begin to come easily away from the sides of the pan. Remove from the heat and pour into individual bowls or ramekins and chill, at least 1 hour, until firm. Garnish with almonds.
  2. To toast almonds: Toss almonds into a dry hot pan and sprinkle with 1/4 cup sugar. Take off the heat and stir to caramelize.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.32 Kcal (801 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 2.45mg 1%
Sodium 54.52mg 2%
Potassium 261.44mg 6%
Total Carbs 31.92g 11%
Sugars 19.3g 77%
Dietary Fiber 1.24g 5%
Protein 5.65g 11%
Vitamin C 3.8mg 6%
Iron 0.3mg 2%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 117.15 Kcal (490 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 7%
Cholesterol 1.5mg 1%
Sodium 33.38mg 2%
Potassium 160.08mg 6%
Total Carbs 19.54g 11%
Sugars 11.82g 77%
Dietary Fiber 0.76g 5%
Protein 3.46g 11%
Vitamin C 2.4mg 6%
Iron 0.2mg 2%
Calcium 106mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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