Directions:
- Blackened seasoning:
- For the stuffing
- Dice the bell peppers and onions. Saute the bell peppers and onions in garlic butter. Set aside to cool.
- Press extra water out of crabmeat and set aside. Combine crab meat, bell pepper and the rest of the ingredients, mix very well, set aside.
- For the sauce:
- Bring whipping cream and half and half to a boil. Add the asiago cheese, remove from heat.
- For the seasoning:
- Combine all ingredients in a container with a tight fitting lid.
- Cut a pocket into the pork chop and stuff it with the pepper jack cheese and crab mix. Season with the blackening seasoning. Cook your pork chop any way you see fit.
- Serve with 5 ounces hot angle hair pasta. Place the bone end of the chop in the angel hair and cover with Asiago sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.25 Kcal (6001 kJ) | ||
| Calories from fat | 481.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.55g | 82% | |
|---|---|---|---|
| Cholesterol | 186.25mg | 62% | |
| Sodium | 15359.07mg | 640% | |
| Potassium | 1462.74mg | 31% | |
| Total Carbs | 165.45g | 55% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 22.94g | 92% | |
| Protein | 90.32g | 181% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 961.8mg | 96% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 82% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 62% | |
| Sodium | 2388.03mg | 640% | |
| Potassium | 227.43mg | 31% | |
| Total Carbs | 25.72g | 55% | |
| Sugars | 2.76g | 71% | |
| Dietary Fiber | 3.57g | 92% | |
| Protein | 14.04g | 181% | |
| Vitamin C | 4.1mg | 44% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.2mg | 78% | |
| Calcium | 149.5mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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