Blackened Grouper (or other white fish) Recipe

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Blackened Grouper (or other white fish)
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Ingredients:

Directions:

  1. Combine flour & spices, mix well.
  2. Brush filets with butter, rub spice mixture over filets.
  3. Heat oil in saucepan over high heat, cook 3 min per side.
  4. Serve Hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.26 Kcal (1245 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 124.63mg 42%
Sodium 724.24mg 30%
Potassium 393.65mg 8%
Total Carbs 2.42g 1%
Sugars 0.08g 0%
Dietary Fiber 0.4g 2%
Protein 28.83g 58%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 220.02 Kcal (921 kJ)
Calories from fat 130.04 Kcal
% Daily Value*
Total Fat 14.45g 30%
Cholesterol 92.25mg 42%
Sodium 536.06mg 30%
Potassium 291.36mg 8%
Total Carbs 1.79g 1%
Sugars 0.06g 0%
Dietary Fiber 0.29g 2%
Protein 21.34g 58%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 58.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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