Blackened Grouper (or other white fish)

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

1 tablespoon(s) all-purpose flour

1 teaspoon(s) onion powder

1/2 teaspoon(s) thyme

1/2 teaspoon(s) oregano

1/2 teaspoon(s) salt

1/4 teaspoon(s) chili powder

1/4 teaspoon(s) white pepper freshly ground

1/4 teaspoon(s) black pepper freshly ground

1/4 teaspoon(s) paprika

1 pound(s) fish fillets skinned

4 tablespoon(s) butter melted

1 tablespoon(s) oil

Directions:

1. Combine flour & spices, mix well.
2. Brush filets with butter, rub spice mixture over filets.
3. Heat oil in saucepan over high heat, cook 3 min per side.
4. Serve Hot

By RecipeOfHealth.com