Blackened Alligator Recipe

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Blackened Alligator
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Ingredients:

  • 1 lb alligator loin meat
  • 1 tbsp cooking oil

Directions:

  1. Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.38 Kcal (161 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 2.72mg 1%
Sodium 9.32mg 0%
Total Carbs 0.39g 0%
Dietary Fiber 0.11g 0%
Protein 1.11g 2%
Amount Per 100 g
Calories 428.84 Kcal (1795 kJ)
Calories from fat 375.39 Kcal
% Daily Value*
Total Fat 41.71g 6%
Cholesterol 30.39mg 1%
Sodium 104.18mg 0%
Total Carbs 4.34g 0%
Dietary Fiber 1.24g 0%
Protein 12.4g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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