Directions:
- For crust: combine first 5 ingredients in food processor; blend 5 seconds.
- Add butter and blend, using on/off turns, until mixture resembles coarse meal.
- Add 5 tablespoons water and vinegar.
- Using on/off turns, blend until moist clumps form, adding more water if dough is dry.
- Gather dough into ball, divide in half.
- Shape each ball into a disk.
- Wrap in plastic and chill at least 1 hour and up to 1 day.
- For filling: Preheat oven to 400.
- Pray 9-inch diameter glass baking dish with nonstick spray.
- Whisk 3/4 cup sugar and cornstarch in large bowl to blend.
- Add berries and toss to coat.
- Let stand 10 minutes, tossing occasionally.
- Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish.
- Spoon filling into dough-lined dish.
- Roll out second dough disk to 13-inch round.
- Drape dough over filling, and trim overhang to 1/2 inch.
- Press edges together to seal; fold overhang under and crimp decoratively.
- Cut several small slashes in top crust to vent.
- Sprinkle with additional sugar, if desired.
- Bake until cust is golden and filling is bubbling about 50 minutes; cool 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.08 Kcal (2002 kJ) | ||
| Calories from fat | 190.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 18% | |
| Sodium | 157.64mg | 7% | |
| Potassium | 257.86mg | 5% | |
| Total Carbs | 66.6g | 22% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.13 Kcal (968 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 32% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 18% | |
| Sodium | 76.21mg | 7% | |
| Potassium | 124.66mg | 5% | |
| Total Carbs | 32.2g | 22% | |
| Sugars | 7.7g | 64% | |
| Dietary Fiber | 3.63g | 30% | |
| Protein | 3.08g | 13% | |
| Vitamin C | 11.5mg | 40% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 15% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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