Blackberry Pinwheels Recipe

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Blackberry Pinwheels
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Ingredients:

Directions:

  1. In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
  2. Set aside.
  3. For dough; combine flour, salt and baking powder.
  4. Cut in butter until mixture resembles fine crumbs.
  5. Add milk and stir with a fork until dough leaves sides of bowl.
  6. Turn out onto a floured board and knead 3 to 4 times.
  7. Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
  8. Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
  9. Cut into 1 1/4 inch thick slices.
  10. Melt remaining butter and pour into a 10 inch round or oval baking dish.
  11. Place dough slices in dish and drizzle syrup carefully over them.
  12. Bake in a 350*F oven for 1 hour.
  13. Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
  14. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.59 Kcal (1995 kJ)
Calories from fat 258.78 Kcal
% Daily Value*
Total Fat 28.75g 44%
Cholesterol 61.21mg 20%
Sodium 708.15mg 30%
Potassium 273.87mg 6%
Total Carbs 52.35g 17%
Sugars 21.32g 85%
Dietary Fiber 5.15g 21%
Protein 4.52g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 281.91 Kcal (1180 kJ)
Calories from fat 153.07 Kcal
% Daily Value*
Total Fat 17.01g 44%
Cholesterol 36.21mg 20%
Sodium 418.88mg 30%
Potassium 162mg 6%
Total Carbs 30.97g 17%
Sugars 12.61g 85%
Dietary Fiber 3.05g 21%
Protein 2.68g 9%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 9%
Iron 1.4mg 13%
Calcium 106.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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