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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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These attractive pinwheels look almost like a pan of cinnamon rolls and are a nice alternative to a cobbler. Serve warm for brunch or as a dessert topped with ice cream. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup sugar, plus |
2 tablespoons sugar |
1 cup water |
2 cups blackberries, fresh or frozen,drained |
1/2-1 teaspoon cinnamon |
1 1/2 cups flour |
1/4 teaspoon salt |
2 1/4 teaspoons baking powder |
1/2 cup butter or 1/2 cup margarine |
1/3 cup milk, room temperature |
Directions:
1. In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
2. Set aside.
3. For dough; combine flour, salt and baking powder.
4. Cut in butter until mixture resembles fine crumbs.
5. Add milk and stir with a fork until dough leaves sides of bowl.
6. Turn out onto a floured board and knead 3 to 4 times.
7. Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
8. Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
9. Cut into 1 1/4 inch thick slices.
10. Melt remaining butter and pour into a 10 inch round or oval baking dish.
11. Place dough slices in dish and drizzle syrup carefully over them.
12. Bake in a 350*F oven for 1 hour.
13. Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
14. Serve warm or at room temperature.
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