Blackberry Pie III Recipe

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Blackberry Pie III
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
  3. Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
  4. Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1814.89 Kcal (7599 kJ)
Calories from fat 646.89 Kcal
% Daily Value*
Total Fat 71.88g 111%
Cholesterol 30.53mg 10%
Sodium 945.42mg 39%
Potassium 1094.19mg 23%
Total Carbs 277.98g 93%
Sugars 146.86g 587%
Dietary Fiber 35.32g 141%
Protein 19.89g 40%
Vitamin C 126.9mg 212%
Vitamin A 0.1mg 5%
Iron 11.8mg 66%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 192.48 Kcal (806 kJ)
Calories from fat 68.61 Kcal
% Daily Value*
Total Fat 7.62g 111%
Cholesterol 3.24mg 10%
Sodium 100.27mg 39%
Potassium 116.04mg 23%
Total Carbs 29.48g 93%
Sugars 15.57g 587%
Dietary Fiber 3.75g 141%
Protein 2.11g 40%
Vitamin C 13.5mg 212%
Iron 1.3mg 66%
Calcium 20.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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