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Blackberry-Nectarine Crisp Recipe

Blackberry-Nectarine Crisp Recipe

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Ingredients

Count

Nutrition

1673

Calories

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Ingredients:

Serving

litre 1 cup all-purpose flour
1 cup unflavored granola
1 tsp baking powder
1/2 tsp ground ginger
1 1/4 cups sugar
12 tbsp (1 1/2 sticks) chilled unsalted butter, cut into small pieces
1 1/2 lb blackberries (9 cups)
8 large nectarines (2 1/2 lb.), pitted and sliced 1/4 inch thick
1 tbsp fresh lemon juice
3 tbsp cornstarch

Directions:

Place a rack on upper oven shelf. Preheat oven to 400°F. Butter a 9-by-13-inch baking dish. Line a large rimmed baking sheet with foil.
Mix flour, granola, baking powder and ginger with 1/2 cup sugar in a large bowl. Add butter and use fingertips, a pastry blender or two knives to work into a mixture that resembles coarse crumbs. Cover and refrigerate until ready to use. (Crumb mixture can be made up to 2 days in advance.)
Combine blackberries and nectarines in a large bowl. Add lemon juice, remaining 3/4 cup sugar and cornstarch; stir well and pour into baking dish. Sprinkle crumb mixture evenly over fruit. Place baking dish on lined baking sheet and bake until browned and crisp, 40 to 45 minutes. Let cool for at least 35 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1673.22 Kcal (7005 kJ)
Calories from fat	1241.61 Kcal
		% Daily Value*
Total Fat	137.96g	212%
Cholesterol	364.43mg	121%
Sodium	22.83mg	1%
Potassium	724.71mg	15%
Total Carbs	103.91g	35%
Sugars	37.87g	151%
Dietary Fiber	12.96g	52%
Protein	11.34g	23%
Vitamin C	41.9mg	70%
Vitamin A	1.7mg	57%
Iron	2.3mg	13%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	296.85 Kcal (1243 kJ)
Calories from fat	220.27 Kcal
		% Daily Value*
Total Fat	24.47g	212%
Cholesterol	64.65mg	121%
Sodium	4.05mg	1%
Potassium	128.57mg	15%
Total Carbs	18.43g	35%
Sugars	6.72g	151%
Dietary Fiber	2.3g	52%
Protein	2.01g	23%
Vitamin C	7.4mg	70%
Vitamin A	0.3mg	57%
Iron	0.4mg	13%
Calcium	23.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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