Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4482.01 Kcal (18765 kJ) | ||
| Calories from fat | 1677.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.37g | 287% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 362.85mg | 15% | |
| Potassium | 3191.24mg | 68% | |
| Total Carbs | 672.22g | 224% | |
| Sugars | 410.4g | 1642% | |
| Dietary Fiber | 53.21g | 213% | |
| Protein | 43.69g | 87% | |
| Vitamin C | 190.5mg | 317% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1138.6mg | 114% | |
| Amount Per 100 g | |||
| Calories | 180.04 Kcal (754 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 287% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 164% | |
| Sodium | 14.58mg | 15% | |
| Potassium | 128.19mg | 68% | |
| Total Carbs | 27g | 224% | |
| Sugars | 16.49g | 1642% | |
| Dietary Fiber | 2.14g | 213% | |
| Protein | 1.75g | 87% | |
| Vitamin C | 7.7mg | 317% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 69% | |
| Calcium | 45.7mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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