Blackberry Cake Recipe

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Blackberry Cake
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Ingredients:

  • about 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
  • about 1 cup all-purpose flour
  • about 1 cup plus 1 tbsp granulated sugar
  • 2 large eggs
  • 1 cup fresh or frozen unsugared blackberries

Directions:

  1. Butter and dust with flour a 9-inch cake pan with removable rim.
  2. In a bowl, combine 1 cup granulated sugar and 1/2 cup butter. Slowly beat with a mixer to blend, then beat on high speed until well mixed, about 3 minutes.
  3. Add 1 cup flour, baking powder, and eggs. Stir to combine, then beat on high speed until the stiff batter is well blended, about 2 minutes.
  4. Scrape batter into cake pan and spread top smooth.
  5. Scatter berries evenly over batter. Sprinkle fruit with 1 tablespoon granulated sugar.
  6. Bake on the center rack of a 350° oven just until cake begins to pull from pan rim, 55 to 60 minutes. Run a thin-bladed knife between cake and pan rim. Let cool at least 10 minutes or, if making ahead, wrap cake airtight when cool and let stand at room temperature up to 1 day.
  7. Remove pan rim, dust cake with powdered sugar, and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3191.54 Kcal (13362 kJ)
Calories from fat 1835.04 Kcal
% Daily Value*
Total Fat 203.89g 314%
Cholesterol 859.51mg 287%
Sodium 393.32mg 16%
Potassium 1297.24mg 28%
Total Carbs 324.11g 108%
Sugars 216.39g 866%
Dietary Fiber 3.85g 15%
Protein 29.72g 59%
Vitamin A 2.3mg 76%
Iron 3.7mg 20%
Calcium 361.8mg 36%
Amount Per 100 g
Calories 458.7 Kcal (1920 kJ)
Calories from fat 263.74 Kcal
% Daily Value*
Total Fat 29.3g 314%
Cholesterol 123.53mg 287%
Sodium 56.53mg 16%
Potassium 186.45mg 28%
Total Carbs 46.58g 108%
Sugars 31.1g 866%
Dietary Fiber 0.55g 15%
Protein 4.27g 59%
Vitamin A 0.3mg 76%
Iron 0.5mg 20%
Calcium 52mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.1
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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