26 black walnut french toast Recipes

chopped black walnuts, light butter, ripe banana, sliced, honey, eggs, lightly beaten, nonfat milk, ground cinnamon, ground nutmeg, white bread , slices, vegetable oil cooking spray, reduced-calorie maple syrup

chopped black walnuts, light butter, ripe banana, sliced, honey, eggs, lightly beaten, fat-free milk, ground cinnamon, ground nutmeg, white bread slices, vegetable cooking spray, reduced-calorie maple syrup

nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted

whole wheat french bread , thin slices (narrow kind), tart apple, cored, thinly sliced, sharp cheddar cheese, shredded, walnut pieces, black pepper, to garnish

whole turkey (fresh or frozen ), vegetable oil, kosher salt, fresh ground black pepper, turkey giblets (neck, heart and livers, reserved from turkey), stock, from the boiled giblets , neck, heart and livers, roll of pork sausage, yellow onions, chopped, day old crusty bread, cut into 3/4-inch cubes, about 10 cups (french or italian ), walnuts, shelled, toasted and coarsely chopped, beaten egg, green apple, peeled, cored, chopped, fresh parsley, chopped, poultry seasoning, white bread, sage or thyme or garlic powder or onion powder or lemon pepper

french lentils, water, bulgar wheat , finely cracked variety, walnut pieces, toasted, extra virgin olive oil, lemon juice, freshly-squeezed, garlic-flavored red wine vinegar, garlic clove, crushed, salt, black pepper, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, red onion, finely chopped, stalks celery, finely chopped, radishes, finely chopped, cucumber, seeded and finely chopped, parsley, stems removed, finely chopped

seedless red or green grapes, washed and chopped, toasted chopped walnuts, chives, soft goat cheese like a montrachet, at room temperature, chopped fresh parsley, dried thyme, salt and freshly ground black pepper, dijon mustard to taste, fresh lemon juice, melted butter, flour tortillas, shredded roasted or other cooked chicken

pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

dried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

chopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts

french baguette , cut into 1/4-inch thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, pecans or 1/4 cup walnuts, toasted, fat-free mayonnaise, low-fat milk, garlic clove, fresh grated nutmeg, salt, fresh ground coarse black pepper, roasted peppers, drained and cut into thin strips

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

french bread, sliced into 1/4 inch thick slices, olive oil, fresh figs, sliced in half, salt, freshly ground black pepper, gorgonzola cheese, crumbled, toasted walnuts, chopped

french tarragon, sprigs lightly chopped, spanish sherry wine vinegar or 1 tbsp white wine vinegar, olive oil, salt, cracked black pepper , to taste, butter lettuce, rinsed and spun dried (or any mild tasting loose leaf lettuce), loosely packed arugula, well stemmed (aka rocket), extra virgin olive oil, shallots, peeled and thinly sliced, sugar (i use unbleached white ), salt, ripe medium-size strawberries, washed, hulled and thinly sliced, walnuts, toasted and coarsely chopped (my addition)

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme