Directions:
- Combine the butter, pepper, dressing, and salt in a long, shallow baking dish or the bottom of a roasting pan.
- Add the shrimp and bake at 350 degrees for 45 minutes, stirring once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.63 Kcal (5023 kJ) | ||
| Calories from fat | 799.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.78g | 137% | |
|---|---|---|---|
| Cholesterol | 255.9mg | 85% | |
| Sodium | 3577.79mg | 149% | |
| Potassium | 334.39mg | 7% | |
| Total Carbs | 84.24g | 28% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 355.77 Kcal (1490 kJ) | ||
| Calories from fat | 236.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 137% | |
|---|---|---|---|
| Cholesterol | 75.89mg | 85% | |
| Sodium | 1061.05mg | 149% | |
| Potassium | 99.17mg | 7% | |
| Total Carbs | 24.98g | 28% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 7.06g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 20% | |
| Calcium | 36.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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