Black Sesame Cupcakes (Or Muffins) Recipe

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Black Sesame Cupcakes (Or Muffins)
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Ingredients:

Directions:

  1. Preheat oven to 170°C.
  2. Beat the margarine or butter until it is soft.
  3. Add the sugar.
  4. Add the black sesame powder and honey and mix well.
  5. In a separate bowl, beat the egg just a little.
  6. Add to the sugar,butter, and sesame mixture in 2 or 3 additions, or else it will curdle.
  7. Add the milk.
  8. Sift together the cake flour and baking powder.
  9. Fold in the flour to the mixture with a rubber spatula.
  10. Pour into the muffin liners.
  11. Add black sesame seeds on top to garnish if desired.
  12. Bake for 15 to 17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131 Kcal (548 kJ)
Calories from fat 53.78 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 31.32mg 10%
Sodium 12.04mg 1%
Potassium 106.78mg 2%
Total Carbs 17.5g 6%
Sugars 6.72g 27%
Dietary Fiber 0.56g 2%
Protein 2.39g 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 338.09 Kcal (1416 kJ)
Calories from fat 138.78 Kcal
% Daily Value*
Total Fat 15.42g 9%
Cholesterol 80.84mg 10%
Sodium 31.06mg 1%
Potassium 275.58mg 2%
Total Carbs 45.16g 6%
Sugars 17.36g 27%
Dietary Fiber 1.45g 2%
Protein 6.16g 5%
Vitamin A 0.1mg 2%
Iron 3.6mg 8%
Calcium 166.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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