Directions:
- Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
- Pour the batter into a greased and floured 12 cup bundt pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes, then invert into a serving plate.
- Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
- Brush the mixture over the top and sides of cake.
- Sprinkle additional powdered sugar over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2120.36 Kcal (8878 kJ) | ||
| Calories from fat | 1420.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.88g | 243% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 182.29mg | 8% | |
| Potassium | 111.03mg | 2% | |
| Total Carbs | 96.51g | 32% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 64.32g | 129% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1155.18 Kcal (4837 kJ) | ||
| Calories from fat | 774.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.01g | 243% | |
|---|---|---|---|
| Cholesterol | 101.33mg | 62% | |
| Sodium | 99.31mg | 8% | |
| Potassium | 60.49mg | 2% | |
| Total Carbs | 52.58g | 32% | |
| Sugars | 32.18g | 236% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 35.04g | 129% | |
| Iron | 0.6mg | 6% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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