Black Rum Fudge Cake Recipe

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Black Rum Fudge Cake
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Ingredients
16
Count
Nutrition
1136
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Generously grease and flour a 12 cup bundt or tube pan.
  2. On top of double boiler, over simmering water heat rum and coffee for 5 minutes.
  3. Add chocolate and butter, stir until just melted.
  4. Remove from heat.
  5. Add sugar and stir until dissolved.
  6. Pour into a large bowl and cool 10 minutes.
  7. Preheat oven to 275F.
  8. Sift flour, baking soda and salt otn a small bowl.
  9. With electric mixer, beat flour into chocolate mixture 1/2 cup at a time.
  10. Beat 1 minute a med.
  11. Speed.
  12. Add eggs and vanilla, beat 1/2 minute more.
  13. Pour into prepared pan, and bake 1 hour and 20 minutes.
  14. Cool one hour in pan.
  15. For best flavour, cover cake and mellow for one day before serving.
  16. Prepare chocolate rum glaze.
  17. And spoon slowly over cake.
  18. Garnish with coconut and cherries.
  19. Chocolate Rum Glaze Place chocolate and butter in saucepan over very low heat; stir until smooth.
  20. Stir in rum.
  21. Cool two minutes.
  22. Gradually add icing sugar, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.43 Kcal (4758 kJ)
Calories from fat 542.93 Kcal
% Daily Value*
Total Fat 60.33g 93%
Cholesterol 146.08mg 49%
Sodium 444.62mg 19%
Potassium 639.36mg 14%
Total Carbs 132.34g 44%
Sugars 53.41g 214%
Dietary Fiber 8.29g 33%
Protein 15.06g 30%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Iron 4.4mg 24%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 348.34 Kcal (1458 kJ)
Calories from fat 166.42 Kcal
% Daily Value*
Total Fat 18.49g 93%
Cholesterol 44.78mg 49%
Sodium 136.29mg 19%
Potassium 195.98mg 14%
Total Carbs 40.57g 44%
Sugars 16.37g 214%
Dietary Fiber 2.54g 33%
Protein 4.62g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 14%
Iron 1.3mg 24%
Calcium 21.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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