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Nutella Black & White Cheesecake Recipe

Nutella Black & White Cheesecake Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1/4 cup granulated sugar
2 cups heavy cream, divided
3/4 cup nutella, warmed slightly & divided ( see instructions)
1 chocolate cookie pie crust

Directions:

In a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.
In a separate bowl, whisk the 1/2 cup heavy cream with the Nutella, leaving no lumps.
Whip the remaining heavy cream until soft peaks form.
Divide the cream in half, folding half into cream cheese mixture and half into the Nutella mixture.
Alternately spoon the 2 batters into the pie crust, creating layers.
Refrigerate for at least 1 hour and serve!
-To Warm Nutella-.
In microwave, heat on high for 5 seconds in microwavable bowl.
Or, on low heat on a stove until mixture becomes creamy.
-Hint-.
To help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.7 Kcal (2021 kJ)
Calories from fat	311.55 Kcal
		% Daily Value*
Total Fat	34.62g	53%
Cholesterol	72.29mg	24%
Sodium	227.99mg	9%
Potassium	104.29mg	2%
Total Carbs	38.37g	13%
Sugars	28.54g	114%
Dietary Fiber	1.35g	5%
Protein	5.22g	10%
Vitamin C	0.3mg	1%
Iron	60.1mg	334%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	440.7 Kcal (1845 kJ)
Calories from fat	284.44 Kcal
		% Daily Value*
Total Fat	31.6g	53%
Cholesterol	65.99mg	24%
Sodium	208.15mg	9%
Potassium	95.22mg	2%
Total Carbs	35.03g	13%
Sugars	26.06g	114%
Dietary Fiber	1.23g	5%
Protein	4.76g	10%
Vitamin C	0.3mg	1%
Iron	54.9mg	334%
Calcium	76.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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