Black Pepper Prawn Stir Fry |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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The spicy pepper blends well with the sweet prawn . Goes well with steamed rice as a side . Ingredients:
18 prawns , deshelled |
2 tsp black pepper and cumin pwd |
1 tsp tumeric pwd |
1/2 onion sliced |
1 small tomato sliced |
pinch of salt |
sprig of curry leaves |
1 tsp fresh ginger garlic paste |
2 tsp black soysauce |
1 to 2 tsp black pepper cumin pwd |
salt ( optional ) |
Directions:
1. Rub the pwds with the prawns and set aside .
2. In a wok , fry the onion , curry leaves with the paste and salt .
3. Add the tomato slices .
4. Once it softens , add the prawns and stir fry on high heat until the colour changes .
5. Add 1 tbsp water and continue to stir fry .
6. Cover the lid for 3 to 5 mins on low heat .
7. Add the soy sauce and the pwd .
8. Check the salt .
9. Serve .
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