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Black-Olive Yogurt Cheese with Flatbread Recipe

Black-Olive Yogurt Cheese with Flatbread Recipe

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Black-Olive Yogurt Cheese with Flatbread

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Ingredients

Count

Nutrition

1569

Calories

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Ingredients:

Serving

1 cup plain whole-milk yogurt
1/3 cup kalamata olives, pitted , cut into slivers
2 tsp fresh lemon juice
assorted flatbreads and/or crackers

Directions:

Wet large square of cheesecloth and wring dry. Line sieve with damp cloth; place sieve over bowl. Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain.
Scrape drained yogurt into medium bowl. Mix in olives and lemon juice.
Do ahead: Can be made 1 hour ahead. Cover; chill.
Season with salt and pepper. Transfer to small bowl. Place on platter with flatbreads and/or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1568.53 Kcal (6567 kJ)
Calories from fat	1124.32 Kcal
		% Daily Value*
Total Fat	124.92g	192%
Cholesterol	288.65mg	96%
Sodium	319.51mg	13%
Potassium	812.54mg	17%
Total Carbs	62.7g	21%
Sugars	35.79g	143%
Dietary Fiber	2.37g	9%
Protein	51.11g	102%
Vitamin C	4mg	7%
Calcium	312.9mg	31%

Amount Per 100 g
Calories	482.86 Kcal (2022 kJ)
Calories from fat	346.12 Kcal
		% Daily Value*
Total Fat	38.46g	192%
Cholesterol	88.86mg	96%
Sodium	98.36mg	13%
Potassium	250.14mg	17%
Total Carbs	19.3g	21%
Sugars	11.02g	143%
Dietary Fiber	0.73g	9%
Protein	15.73g	102%
Vitamin C	1.2mg	7%
Calcium	96.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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