Black Forest Trifle Recipe

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Black Forest Trifle
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Ingredients:

Directions:

  1. Prepare and bake brownies according to package directions; cool completely on a wire rack.
  2. Meanwhile prepare mousse according to package directions.
  3. Crumble brownies; sprinkle half into a 4-qt. trifle dish or glass bowl.
  4. Top with half of the pie filling, mousse, whipped topping and candy bars.
  5. Repeat layers.
  6. Cover and refrigerate for 8 hours or overnight.
  7. Cook time does not include 8 hour chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.42 Kcal (140 kJ)
Calories from fat 12.92 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.01mg 1%
Sodium 35.33mg 1%
Potassium 19.22mg 0%
Total Carbs 5.01g 2%
Sugars 2.21g 9%
Dietary Fiber 0.14g 1%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 471.5 Kcal (1974 kJ)
Calories from fat 182.25 Kcal
% Daily Value*
Total Fat 20.25g 2%
Cholesterol 42.5mg 1%
Sodium 498.5mg 1%
Potassium 271.25mg 0%
Total Carbs 70.75g 2%
Sugars 31.25g 9%
Dietary Fiber 2g 1%
Protein 5.25g 1%
Vitamin C 0.8mg 0%
Iron 2mg 1%
Calcium 44mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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